Dishes with authentic and vibrant flavors for our guests.
The culinary experience at Humbi Home stands out for its commitment to sustainability and respect for nature.
Here, most of the ingredients, fresh and locally sourced, are grown on our farm or come from the Indian Ocean.
With a seasonal menu and an open kitchen, guests can enjoy cuisine that blends local traditions with Mediterranean touches, promoting a balance between well-being and respect for the environment.
Our seasonal menu changes daily, adapting to the fresh produce provided by Humbi’s farm, poultry, and local fishermen.
With a homemade and ever-changing proposal, the menu uses locally sourced ingredients that capture the authentic flavors of the region.
With a showcooking approach to learn and share.
The open kitchen at Humbi Home is more than just a culinary space; it is a meeting point where guests can get involved.
If they wish, guests can learn local cooking techniques or simply enjoy the process, creating a deeper connection with the food.
From the ground to the plate.
The ingredients come from the farm and local producers, in a kitchen that minimizes its environmental impact and fosters self-sufficiency.
Here, every meal represents the shared effort to respect and preserve the natural environment.
Fresh, local, and sustainable flavors that grow in our land and reach your table.
© Khanimambo Foundation - 2025
